Moving on to the entrees, our chefs have outdone themselves in creating dishes that are not only delicious but also visually stunning. The Grilled Salmon with Mango Salsa is a standout, featuring perfectly grilled salmon fillets topped with a vibrant mango salsa, served with a side of coconut rice and steamed asparagus. For those who prefer a heartier option, the Summer Vegetable Pasta offers a delightful mix of zucchini, bell peppers, cherry tomatoes, and basil, all tossed in a light garlic and olive oil sauce, finished with a sprinkle of Parmesan cheese.